This week on the channel +5.7M views this week
Bon Appétit clocks in for Lindsey Hubbard's first meat-station shift
Four months into her career, the One White Street cook handles ribeyes and a dinner rush with guidance from Chef AG.
Bon Appétit has 7,420,000 subscribers and 2,243,678,365 views in all, as of October 24, 2026. In the last 7 days it gained 5,622,514 views. By subscribers it is No. 365 of the 5,387 channels on Trari, and No. 14 of 185 in Cooking and food.
The numbers today
subscribers
7,420,000
no significant change in the last 7 days
total views
2,243,678,365
▲ 5,622,514 in the last 7 days
views a day (current pace)
950,607
on a typical day: 775,550
Videos on the channel
1,946
7 uploaded in the last 7 days
Last upload
2 days ago
October 22, 2026
Views per subscriber
302
a new long video usually gets 657,640 views
a new short video usually gets 73,374 views
a new short video usually gets 73,374 views
Next milestone
10,000,000 subscribers
2,580,000 subscribers to go
What happened lately
October 24, 2026 passed 1M views This Pork Bun is the #1 Street Food in Chinatown … The video passed 1,000,000 views.
This week on the channel +4.6M views this week
Three floors of pub cooking with Bon Appétit at The Culpeper
Head chef Anthony Knott's East London kitchen serves fish and chips, Comté croquettes and produce from its own rooftop garden.
This week on the channel 4 videos this week
Bon Appétit's steakhouse grill master takes over a four-video week
Three days old, the On The Line visit is only a step ahead of a ten-day-old pork chop video that has already passed two million views.
The video drawing the most views now
Surviving a 10-Hour Shift as a Line Cook in NYC | Life of a Line Cook | Bon Appétit
- Video published
- October 21, 2026
- Video views so far
- 508,971
- Video views, pace per day
- 165,709
- Views on its first day
- 242,774
Similar channels
Position on Trari and in the category
| Among all channels on Trari | In the category Cooking and food | |
|---|---|---|
| By subscribers | 365 of 5,387 | 14 of 185 |
| By views gained this week | 1,105 of 5,295 | 48 of 185 |
The ranking by views counts only channels whose weekly number is available.
- The channel's share of the category
- 0.4% of all views the category's channels gained this week
Subscribers in the category Cooking and food
Views gained this week in the category Cooking and food
Subscribers, last 30 days
September 26, 2026: 7,410,000 subscribers → October 24, 2026: 7,420,000 subscribers
Total views, last 30 days
September 26, 2026: 2,223,903,970 views → October 24, 2026: 2,243,678,365 views · average: 706,228 views a day
The channel's latest videos
The last 15 videos uploaded to the channel, with today's numbers. Click a video to play it here.
| Video | Uploaded | Length | Views | Per day | First day | Likes | Comments |
|---|---|---|---|---|---|---|---|
 How a French Chef Makes France's Most Famous Soup | French … | October 22, 2026 | 13:39 | 223,593 | 97,165 | 180,598 | 2,101 | 116 |
 What Makes Char Siu Taste So Good | October 22, 2026 | 0:35 short | 51,044 | 18,612 | 42,634 | 486 | 14 |
| Surviving a 10-Hour Shift as a Line Cook in NYC | Life of a… | October 21, 2026 | 25:59 | 508,971 | 165,709 | 242,774 | 5,642 | 385 |
 3 Ways to Make Perfect Scrambled Eggs | October 21, 2026 | 0:48 short | 101,843 | 32,169 | 48,437 | 553 | 18 |
 Improve Your Cakes With...Vinegar? | October 20, 2026 | 0:28 short | 46,551 | 5,050 | 27,929 | 477 | 88 |
 How a London Pub Makes Perfect Fish and Chips | October 19, 2026 | 1:29 short | 61,511 | 1,013 | 41,662 | 1,126 | 31 |
 Why You Should Be Fluffing Your Fried Rice | October 18, 2026 | 0:34 short | 58,517 | 1,102 | 37,532 | 773 | 10 |
 Over Easy vs. Over Medium vs. Over Hard Eggs | October 17, 2026 | 0:37 short | 66,925 | 918 | 37,454 | 881 | 27 |
 Why Pineapple Buns Don't Contain Pineapple | October 16, 2026 | 1:01 short | 73,374 | 785 | 32,211 | 1,194 | 26 |
 How the Best Cheesesteak in NYC is Made | Made to Order | B… | October 15, 2026 | 14:20 | 657,640 | 29,530 | 172,570 | 5,688 | 238 |
 How Chefs Fillet Fish Without Wasting Any Meat | October 15, 2026 | 0:34 short | 117,737 | 407 | 55,717 | 683 | 21 |
 Pro Chef Turns $30 Groceries into 3 Chicken Dinners | Price… | October 14, 2026 | 26:09 | 259,693 | 6,188 | 88,695 | 2,432 | 160 |
 NYC's Legendary Pork Buns Are as Soft as Clouds | October 14, 2026 | 0:32 short | 51,004 | 373 | 32,831 | 619 | 11 |
| A Day at London's Most Exciting Pub | On The Line | Bon App… | October 13, 2026 | 13:11 | 711,330 | 14,711 | 333,608 | 4,891 | 116 |
 Every Way to Fry Sunny-Side-Up Eggs | October 13, 2026 | 0:45 short | 168,868 | 475 | 87,234 | 1,120 | 37 |
Audience engagement
- likes per 1,000 views
- 9.1 in the category: 25.1
- comments per 1,000 views
- 0.4 in the category: 0.5
- a video's usual first day on this channel
- 45,562 views
- short vs long
- 10 short (up to 3 minutes), 5 long
average views per short video: 79,737
average views per long video: 472,245
Most watched videos (not Shorts)
| Video | Uploaded | Length | Views |
|---|---|---|---|
 Every Way to Cook an Egg (59 Methods) | Bon Appétit | March 25, 2019 | 27:11 | 40,237,877 |
 How To Butcher An Entire Cow: Every Cut Of Meat Explained |… | May 17, 2017 | 18:48 | 16,498,665 |
 Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Mak… | June 5, 2018 | 17:13 | 13,471,142 |
 How to Make 29 Handmade Pasta Shapes With 4 Types of Dough … | February 7, 2018 | 26:44 | 13,218,933 |
 Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourm… | February 12, 2019 | 28:27 | 13,017,934 |
Most watched Shorts
| Video | Uploaded | Length | Views |
|---|---|---|---|
 The Burger That Made George Motz Famous | November 12, 2025 | 2:46 | 16,549,996 |
 In Hong Kong, Wash Utensils In Tea | August 9, 2023 | 0:19 | 9,542,680 |
 How To Open Wine Like A Pro (Use A Wine Key) | Bon Appétit | November 29, 2022 | 0:55 | 6,460,505 |
 George Motz Makes a Classic Smash Burger | October 31, 2025 | 2:59 | 4,504,636 |
 John Cena Explains the Perfect Flat White | November 19, 2025 | 1:27 | 4,290,520 |
What happened on the channel in the last 30 days
The days when the channel's numbers left the ordinary.
- MilestoneThis Pork Bun is the #1 Street Food in Chinatown … The video passed 1,000,000 views.
- Views jumpThe whole channel ran that day at 1,758,390 views a day, 2.7 times a normal day (644,734).
- Views jumpThe whole channel ran that day at 1,353,185 views a day, 2.3 times a normal day (586,803).
- Video taking offThis Pork Bun is the #1 Street Food in Chinatown … The video opened at a pace of 335,460 views a day, 7.1 times a normal first day on this channel (47,239).
- MilestoneThe Man Behind Philadelphia’s Most Viral Fried Fi… The video passed 1,000,000 views.
Data source: Trari Social News, Trari Traffic Trends and Ranking Platform, Google YouTube
Subscriber, view, like and comment counts are YouTube's. Rates, usual days, rankings, comparisons and categories are Trari's own calculations.
Stories
This week on the channel +5.7M views this week
Bon Appétit clocks in for Lindsey Hubbard's first meat-station shift
Four months into her career, the One White Street cook handles ribeyes and a dinner rush with guidance from Chef AG.
This week on the channel +4.6M views this week
Three floors of pub cooking with Bon Appétit at The Culpeper
Head chef Anthony Knott's East London kitchen serves fish and chips, Comté croquettes and produce from its own rooftop garden.
This week on the channel 4 videos this week
Bon Appétit's steakhouse grill master takes over a four-video week
Three days old, the On The Line visit is only a step ahead of a ten-day-old pork chop video that has already passed two million views.
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