This week on the channel +4.6M views this week

Three floors of pub cooking with Bon Appétit at The Culpeper

Head chef Anthony Knott's East London kitchen serves fish and chips, Comté croquettes and produce from its own rooftop garden.

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Bon Appétit Story of October 16, 2026Trari Newsroom

Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.

A Day at London's Most Exciting Pub | On The Line | Bon Appétit

Bon Appétit spent a working day with Anthony Knott at The Culpeper, where British pub cooking means coordinating a team across three floors. Fish and chips share the menu with Comté croquettes and grilled chicken, with ingredients coming from the pub's own farm and rooftop garden.

That On The Line visit was the most-watched of the channel's eight new uploads, reaching about half a million views. In the comments, viewers keep returning to Knott's calm manner amid the workload. Others ask how the team manages so many things at once, while one regular remembers celebrating a birthday on the rooftop. It's a restaurant episode with a little neighborhood recognition attached.

Across the Atlantic, Michael Vignola's cheesesteak at The Eighty Six supplied a very different kitchen assignment: three days of preparation for a sandwich made with slow-roasted Australian Wagyu, Alpine cheese sauce and freshly baked bread. That Made to Order episode is drawing the most daily views on the channel right now, with The Culpeper next and a precise red sea bream filleting demonstration also gathering attention.

The home-cooking counterpoint came from Price Cut, turning a $30 grocery shop into chicken ragu, schmaltz fried rice with cabbage and carnitas-inspired tacos. Elsewhere, breakfast got four approaches to sunny-side-up eggs, and The Langham London offered a scone tip: chill the dough.

The channel added subscribers over the week, and daily views are now more than twice their usual level. Among nearby food channels, Chef Tyler had a particularly large viewing week, while Satisfying Cakes was quieter. Bon Appétit's own menu was unusually broad: pub service, ambitious restaurant prep and chicken thighs stretched into several dinners.

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What viewers say

Super cool to see how calm he is as a head chef despite how busy the restaurant is
@sterlingwu3970See it on YouTube
So surreal when your favourite pub pops up on a global media channel. Celebrated my 25th on their rooftop and few birthdays have come close since. The uninterrupted views looking out onto the city are really unique. It’s also located at the base of Spitalfields / Brick Lane which are great areas to stroll through.
@aspiringml1316See it on YouTube
how do they manage so many things at once
@tanushsabooSee it on YouTube

5 more comments

Love how the experience gets more elevated as you go further up the stairs.
@ChefLegaciesSee it on YouTube
Watching this late at night was a terrible idea, I’m now hungry.

Quality of the video is great!
@AzizAydemir14See it on YouTube
I am very impressed that the Culpeper has three floors and on the rooftop an organic garden! The food looks so delicious and a very well run operation too. Thank you Chef Anthony and all the staff.
@wolfman3295See it on YouTube
The visuals are absolutely stunning! So well captured and crafted
@manlike.racingSee it on YouTube
Another amazing episode. Looking forward to the next one. Thanks for sharing
@pjmoodySee it on YouTube