Brined pork, clarified butter and a Thomas Keller crust technique anchor the London chefs' most-watched new upload.
Fallow has 2,500,000 subscribers and 1,448,588,009 views in all, as of October 24, 2026. In the last 7 days it gained 10,000 subscribers and 14,175,439 views. By subscribers it is No. 1,145 of the 5,387 channels on Trari, and No. 59 of 185 in Cooking and food.
October 24, 2026 passed 1M views Probably The Best Chicken Tenders in the World The video passed 1,000,000 views.
Brined pork, clarified butter and a Thomas Keller crust technique anchor the London chefs' most-watched new upload.
The second upload of 'Probably the Best Side Dish in the World' has passed two million views, well beyond the first version posted three da…
Probably The Best Chicken Tenders in the World
| Among all channels on Trari | In the category Cooking and food | |
|---|---|---|
| By subscribers | 1,145 of 5,387 | 59 of 185 |
| By views gained this week | 534 of 5,295 | 21 of 185 |
The ranking by views counts only channels whose weekly number is available.
September 26, 2026: 2,460,000 subscribers → October 24, 2026: 2,500,000 subscribers
September 26, 2026: 1,392,624,631 views → October 24, 2026: 1,448,588,009 views · average: 1,998,692 views a day
The last 15 videos uploaded to the channel, with today's numbers. Click a video to play it here.
| Video | Uploaded | Length | Views | Per day | First day | Likes | Comments |
|---|---|---|---|---|---|---|---|
The Perfect Chicken Tenders | October 23, 2026 | 2:33 short | 103,790 | 202,774 | 103,790 (8 hours) | 4,958 | 118 |
Probably The Best Chicken Tenders in the World | October 21, 2026 | 14:56 | 1,281,040 | 309,915 | 710,880 | 18,341 | 1,026 |
The Best Schnitzel You Will Ever Make | October 21, 2026 | 2:46 short | 894,600 | 184,432 | 468,742 | 27,057 | 1,048 |
How Chefs Get Crispy Pork Skin | October 18, 2026 | 0:43 short | 238,958 | 191 | 153,447 | 4,490 | 100 |
We Made the Ultimate Roast Chicken | October 16, 2026 | 2:02 short | 561,786 | 14,728 | 194,802 | 18,535 | 185 |
The Ultimate Schnitzel | October 14, 2026 | 14:27 | 664,859 | 10,933 | 317,472 | 9,769 | 1,149 |
Michelin Quality Carrots | October 12, 2026 | 0:43 short | 672,123 | 8,704 | - | 9,878 | 560 |
Make Your Herbs Last Longer | October 10, 2026 | 0:57 short | 902,764 | 3,974 | 416,439 | 16,272 | 207 |
This Popcorn is Better Than Movie Theatre Popcorn | October 8, 2026 | 0:31 short | 249,277 | 1,796 | 146,025 | 5,463 | 154 |
We Cooked Michelin Roast Chickens to Find the Ultimate One | October 7, 2026 | 27:17 | 1,614,717 | 15,510 | 566,567 | 16,256 | 1,127 |
The Best Way to Cook an Onion | October 7, 2026 | 0:35 short | 2,310,804 | -236 | 1,045,837 | 38,203 | 947 |
The Secret to Extra Crispy Chicken | October 5, 2026 | 0:29 short | 481,712 | 1,727 | 217,221 | 8,103 | 101 |
One of the best sauces you've never heard of | October 4, 2026 | 0:54 short | 890,708 | 4,648 | 457,517 | 22,586 | 418 |
This Might Be Our Best Potato Dish Yet | October 2, 2026 | 0:58 short | 1,348,714 | 24,981 | 426,060 | 36,537 | 563 |
One of the Best Meals I’ve Ever Had | October 1, 2026 | 1:07 short | 1,466,663 | 6,732 | 609,639 (35 hours) | 35,116 | 348 |
| Video | Uploaded | Length | Views |
|---|---|---|---|
POV: Head Chef at a Top London Restaurant | January 30, 2023 | 29:10 | 7,518,018 |
The 5 Sauces Every Chef Needs to Learn | December 4, 2024 | 19:55 | 6,805,693 |
POV: Cooking (Probably) the Best Potato Dish in the World | October 22, 2024 | 12:36 | 6,718,364 |
POV: Bartender Making Cocktails at a Top London Restaurant | June 7, 2023 | 29:04 | 5,231,062 |
POV: Bartender at a Top London Restaurant | March 3, 2023 | 28:03 | 4,828,847 |
| Video | Uploaded | Length | Views |
|---|---|---|---|
Why You NEVER Throw Away Kitchen Gadgets | May 14, 2024 | 0:32 | 26,358,032 |
Triple Cooked Chips LIKE A CHEF | May 30, 2024 | 0:53 | 20,496,825 |
What’s the Best British Pub Classic Dish? | July 6, 2025 | 1:54 | 16,271,806 |
Cook Salmon Properly | April 30, 2025 | 1:00 | 15,772,644 |
This 2 Ingredient Recipe Became 1 of Our Most Popular Dishes | September 16, 2025 | 0:33 | 15,533,040 |
The days when the channel's numbers left the ordinary.
Brined pork, clarified butter and a Thomas Keller crust technique anchor the London chefs' most-watched new upload.
The second upload of 'Probably the Best Side Dish in the World' has passed two million views, well beyond the first version posted three da…