Orange marmalade earns a place on Shereen's homemade pizza
Isabella joins her mom for a from-scratch pie finished with burrata, prosciutto, pistachios and basil.
Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
How to make the perfect pizza
Shereen Pavlides has to get Isabella away from her makeup before they can get the pizza dough started. "Time is of the essence. Let's go," she says, setting up a mother-daughter kitchen session with a rather patient recipe at its center.
In "How to make the perfect pizza," the dough gets a slow hydration, a thorough knead and a spell in the refrigerator. Shereen says it is best on the third day, though tomorrow will do. Once shaped, it gets garlic oil and whole-milk mozzarella before baking in an indoor pizza oven. Then comes the unusual finishing touch: orange marmalade alongside burrata, prosciutto, pistachios and fresh basil. Sweetness, salt and crunch all get a seat at the table.
The pizza drew roughly 255,000 views, the largest audience among COOKING WITH SHEREEN's three uploads this week. Viewers picked up on the getting-ready detour, with jokes about doing glam for pizza, while others singled out the kitchen and the teamwork.
"Burgers, Fries & Shakes" and "My first meal of the day" rounded out the new menu. The latter is currently the channel's busiest upload by daily views, followed by the older "Surf & Turf," which has passed a million views. "Time to get your soup on!", a butternut squash soup with what Shereen calls a fancy twist, is also drawing a substantial daily audience.
Across the channel, the week brought about 3.5 million views, close to lifeofcian's weekly audience among similarly sized food channels. Subscribers held steady, while daily views are modestly above Shereen's usual level. The fresh uploads range from breakfast to shakes, but the pizza offers the week's most distinctive combination: cold-fermented dough and a spoonful of marmalade.
Published on Trari
Where next?
What viewers say
It's not Delivery it's
✨Shereen Pizza✨ 😉👍@BossMan3587See it on YouTubeGotta do glam for the pizza! 😄
@SikfanKitchenSee it on YouTubeThat chef's kitchen is EVERYTHING!!!!❤❤ I want it!!
@mssherie28See it on YouTube
3 more comments
Awesome team work!
@williamtowerySee it on YouTubegreat job ladies, that looks delicious
@usel9104See it on YouTubeThat looks incredible
@trevorbeal2424See it on YouTube
Public comments from the video's page on YouTube
The videos drawing views on COOKING WITH SHEREEN right now
- Channel
- COOKING WITH SHEREEN
- Subscribers
- 1,470,000
- Channel views, last 7 days
- 3,536,848
- Videos published this week
- 3
- Video published
- October 13, 2026
- Video views so far
- 254,644
- Views on its first day
- 134,962
The numbers
Here is how COOKING WITH SHEREEN's week looks in views and subscribers.
💡 Test your knowledge
When does Shereen say the refrigerated pizza dough is best?
Shereen says the dough is best on day three, although it can be used the next day.







