This week on the channel 3 videos this week

LA restaurant loyalties bring Affleck and Washington to Eater's table

The actors visit Culina for "Let's Do Lunch," discussing Animals and their must-visit restaurants on both coasts.

Channel:

Eater Story of October 14, 2026Trari Newsroom

Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.

Ben Affleck and Kerry Washington share hot takes on their favorite LA restaurants #food #losangeles

Culina Ristorante and Caffè is the meeting place, but the conversation ranges across Los Angeles and over to the East Coast. Eater's "Let's Do Lunch" brings Ben Affleck and Kerry Washington together to discuss Animals, which the episode description says was set and filmed in LA, along with the places they like to eat.

Their restaurant hot-takes clip is the most watched of Eater's three uploads this week, with roughly 400,000 views. It is also drawing substantially more daily views than the channel's other prominent videos. In the comments, viewers pick up on the pair's easy banter, joke about a fly sharing the occasion and ask for a longer serving of the conversation. One commenter singles out Washington's mention of Bludso's brisket.

The other new uploads take two different routes into restaurant life. "Why this is the ultimate thin crust pizza #pizza #food #recipe" follows Chrissy's Pizza chef Chris Hansell from Greenpoint to his favorite Long Island pizza stop, King Umberto's. The newest installment follows Daniel Chung's move from commercial banking into restaurant ownership. That video is paid partner content from Vanguard, rather than an ordinary editorial restaurant profile.

Beyond the celebrity lunch, Eater's Most-Ordered series has substantial momentum. At Nishaan in the East Village, Zeeshan Bakhrani combines chapli kebab spices, cilantro sauce and four cheeses in a Pakistani take on chopped cheese. That episode has passed three million views. Philadelphia's Middle Child Clubhouse supplies the other busy sandwich story: Matthew Cahn's homemade pancake-bun MidGriddle, alongside a pastrami, egg and cheese whose meat takes two weeks to prepare.

Published on Trari

Where next?

Also in Cooking and foodVideo taking off 30x its usual first daySonny Side's Budapest taste test runs into fiery paprikaBest Ever Food Review Show moves from market sausages to Wagyu goulash, testing the stereotype that Hungarian cooking is bland.Channel: Best Ever Food Review Show · Story of October 24, 2026

A different discovery todayVideo people are talking about 11x its usual commentsZelenskyy tells Steven Bartlett why he needed "ammunition, not a ride"In a nearly two-hour conversation, Ukraine's president moves from sleepless nights and grieving parents to Bucha, Paddington Bear and the morning the invasion …Channel: The Diary Of A CEO · Story of October 24, 2026

What viewers say

Man the press tours these days seem wayyy more fun than they used to be
@tessaisamessaahSee it on YouTube
Kerry knows her food and I truly enjoy these two having food together.
@besoutkastsocietySee it on YouTube
I was fanning my screen because of that fly
@JaztheSagSee it on YouTube

5 more comments

Wow this was awesome. Wish it was longer
@Lvm2xbbSee it on YouTube
They have great chemistry, great comfortable easy well balanced banter. Love it
@judithdorsaint1839See it on YouTube
Okayyy, Kerry. Look at you hitting up spots south of Pico. She ain’t never lied about Bludso’s brisket! It hits.
@celesteturner5110See it on YouTube
"I'm a grown man" 😂
@TheLandofBlissSee it on YouTube
That fly is having a field day 😢
@FrankBabySlimSee it on YouTube