Jeanelleats serves a farewell feast, with extra chiffon cake
A Filipino-Japanese party menu brings pancit, curry and a giant SPAM musubi tray to Johnny's send-off.
Jeanelleats
Story of Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
I Saved My Brother’s Butt With a Last-Minute FEAST
Cooking for a crowd is one assignment; discovering your brother hasn't planned the food is another. Jeanelleats' newest upload, "I Saved My Brother's Butt With a Last-Minute FEAST", gives Jeanelle three days to assemble a going-away meal for his best friend, Johnny.
The menu is generous: pancit bihon, Doug's Japanese curry, a giant SPAM musubi tray, vanilla and pandan mamon, and Thai tea. Her description also promises the less tidy side of party cooking: a cabbage salad abandoned, more chiffon cake than intended and the question of how everything will handle reheating. Johnny apparently doesn't even like dessert, making the mamon a particularly interesting offering.
But the biggest new audience went to the week's other upload, "Tapioca Balls FAIL ‼️", which has reached roughly 355,000 views. It also carries the channel's strongest daily momentum by a considerable margin. Viewers keep returning to the Las Plagas reference, recognizing Resident Evil, while others trade ideas for tapioca dishes from Brazil, India and Bangladesh. A cooking mishap has become a small international recipe exchange.
Across the channel, daily views are running above their usual level, although subscribers stayed unchanged over the week. Nearby food channel Sam Shan Shops had a much larger viewing week; Jeanelleats' weekly gain was closer to Sheri Wilson's and TIFFYCOOKS'. Among Jeanelle's older uploads, the anniversary gift video featuring an Ankarsrum mixer remains another active draw, a kitchen present getting plenty of use on the viewing side.
Published on Trari
Where next?
What viewers say
The comments under "Tapioca Balls FAIL ‼️"
in the south of brasil we have a dessert called "sagu" that's made by boiling tapioca balls with wine sugar cinnamon and cloves :)
@phaeorieSee it on YouTubeLas Plagas? RE4 fan?
@nope_nope_nonoSee it on YouTubeIn India we make some savory versions too
We call it sabudana khichdi and sabudana vada (mixed in a batter stuffed with potatoes and fried)@live_lavoisierSee it on YouTube
4 more comments
I now understand everything I've been doing wrong while cooking tapioca pearls! Thank you
@abselbySee it on YouTubeIn Bangladesh,we make falooda with sago/tapioca balls..
It's a dessert with a milk base and noodles,sago and jelly cubes..we love to eat it cold during summer!!@mowmitadas1204See it on YouTubei usually use my tapioca balls/sago for sago't gulaman! altho, depending on the size of the pearls, i usually have to start them the day before 😅🤭🤏
@AzelaicAmpersandsSee it on YouTubeWe just made an orange-coconut sago with passion fruit popping boba, matcha ice cubes, & mini tapioca pearls!
@ChewtubehuskyhouseSee it on YouTube
Public comments from the video's page on YouTube
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The videos drawing views on Jeanelleats right now
- Channel
- Jeanelleats
- Subscribers
- 1,980,000
- Channel views, last 7 days
- 1,935,090
- Videos published this week
- 2
- Video published
- October 17, 2026
- Video views so far
- 13,317
- Views on its first day
- 9,841
The numbers
Here is how Jeanelleats' uploads and audience moved over the week.
💡 Test your knowledge
Which noodle dish is on Jeanelle's going-away party menu?
Jeanelle includes pancit bihon in the Filipino-Japanese feast for Johnny's send-off.