Andy Cooks tackles lechon, with viewers comparing notes on crispy skin
Six new uploads also take in a world pizza ranking, pancakes and chicken cooked with beef fat.
Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
Join me as I learn to master Lechon 🇵🇭🐖
"Join me as I learn to master Lechon 🇵🇭🐖" makes the learning part explicit. Andy Cooks' Filipino roast-pig upload is the week's biggest new draw, reaching roughly 1.6 million views, and its comments have become a discussion of how to get the skin right.
Viewers offer theories about charcoal placement, distance from the heat and drying the skin before roasting. Several specifically single out Andy's willingness to show an attempt that wasn't quite where he wanted it. These are viewers' suggestions, rather than a settled diagnosis, but they give the upload the feel of cooks comparing notes rather than simply admiring dinner.
The rest of the week's menu moves between practical questions and a much broader tasting project. "Less fat = better pancakes 🥞" had the strongest first-day start among the new uploads with a full day's views available. The newest chicken upload asks about poaching in beef fat before roasting; it is already drawing daily views at almost the same pace as lechon.
Then there's "Ranking The 10 Best Pizzas From Around The World," a Gozney-sponsored video spanning New York, São Paulo, Detroit, Chicago and more, with Argentine fugazza and calzone toward the end. A separate fugazza upload gives that part of the pizza itinerary another outing.
Across the channel, the week added about 12 million views while the subscriber count remained unchanged. Daily viewing is currently above Andy's usual level. Among nearby food channels, Nick's Kitchen had a particularly strong week for subscriber growth, while BeardMeatsFood also drew substantial weekly viewing. For Andy, the most active uploads are firmly rooted in this week's cooking: lechon, chicken and pancakes.
Published on Trari
Where next?
What viewers say
Honestly really appreciate seeing you try something and not get it quite right. It's important to see how others learn, not many people show this online
@RosefromspaceSee it on YouTubeThe name of that Pokémon (lechonk) just clicked for me
@SanLotanoSee it on YouTube"Sorry, don't mind me" had me rolling bro 😂😂😂😂
@clickybick3134See it on YouTube
6 more comments
honestly the garlic inside after the pig is cooked is HEAVENLY
@gpickles24See it on YouTubeMaybe it would help, to let the pig dry for a day in the fridge, to crispen up the skin. And a little salt on the skin.
@aschw2See it on YouTubethat "sorry" and "excuse me" really got me lol 😂
@wafudramonSee it on YouTubeCoal placement is a very important key. In addition, salting the skin before hard to draw out the moisture really helps the crispness of the skin. You could also spray with vinegar and rest it in the fridge overnight then salt the get extra crispy skin.
@Broken_ColossusSee it on YouTubeone layer of soy sauce is enough. when the lechon is cooking on the skewer. brush the skin with oil from time to time to crisp it up.
@kntfhvnSee it on YouTubeI appreciate the natural cooking sounds 🙏
@darklugia2472See it on YouTube
Public comments from the video's page on YouTube
The videos drawing views on Andy Cooks right now
What’s the secret to better cooking? 🧑🍳806,028 views · 2026-10-12
Less fat = better pancakes 🥞705,354 views · 2026-10-17
Ranking The 10 Best Pizzas From Around The World542,883 views · 2026-10-15
Should we be poaching of roast chicken in beef fat first?307,004 views · 2026-10-18
Fugazza with @gozney Arc XL146,104 views · 2026-10-16
- Channel
- Andy Cooks
- Subscribers
- 6,340,000
- Channel views, last 7 days
- 12,104,805
- Videos published this week
- 6
- Video published
- October 14, 2026
- Video views so far
- 1,570,660
- Views on its first day
- 228,879
The numbers
Here's how Andy Cooks' week looks in views and subscribers.
💡 Test your knowledge
Which country's roast-pig tradition is Andy exploring in his lechon upload?
The title's Philippine flag identifies the lechon tradition Andy is learning.



