Babish puts pizza and crème brûlée on the Instant Pot menu

Andrew Rea's pressure-cooker experiment sits alongside a channel-wide surge, with daily views reaching more than thirty times their usual level.

Channel: Binging with Babish Story of October 19, 2026Trari Newsroom

Why this story? The whole channel is running at 11,602,217 views a day, 32 times a normal day (358,776).

Binging with Babish has drawn more than eleven million views in a day, an enormous leap from its usual few hundred thousand. That is a channel-wide jump, not a view count for Andrew Rea's latest cooking experiment alone.

But that experiment offers a particularly curious menu. In "I Tried the Best (and WORST) Instant Pot Recipes," Rea puts the pressure cooker to work on everything from pizza and ribs to cheesecake and crème brûlée. Pot roast and beans sound comfortably at home in that lineup. Pizza makes the premise rather more intriguing.

The episode also gives caramelized onions, risotto and hard-boiled eggs their own chapters. It is a different kind of kitchen question from the movie-food recreations that helped establish the channel: not how to bring an animated dish into real life, but how many jobs one countertop appliance can take on.

That screen-to-table tradition remains prominent in Babish's library. His layered vegetable dish from Ratatouille is still his most-watched regular upload, ahead of creations inspired by SpongeBob SquarePants and Despicable Me 2. The Instant Pot episode trades those fictional menus for an appliance viewers might already have in the cupboard.

Published on Trari

Share this story

A ready picture for an Instagram story or a WhatsApp status.

Share the pictureSend the link

×Share the picture

Where next?

More from Binging with BabishThis week on the channel +14M views this weekBinging with Babish adds 14 million views without a new uploadInstant Pot experiments, ten levels of nachos and Bobby Hill's restaurant dishes keep the existing menu busy.Channel: Binging with Babish · Story of October 20, 2026 Also in Cooking and foodVideo taking off 30x its usual first daySonny Side's Budapest taste test runs into fiery paprikaBest Ever Food Review Show moves from market sausages to Wagyu goulash, testing the stereotype that Hungarian cooking is bland.Channel: Best Ever Food Review Show · Story of October 24, 2026 A different discovery todayVideo people are talking about 11x its usual commentsZelenskyy tells Steven Bartlett why he needed "ammunition, not a ride"In a nearly two-hour conversation, Ukraine's president moves from sleepless nights and grieving parents to Bucha, Paddington Bear and the morning the invasion …Channel: The Diary Of A CEO · Story of October 24, 2026

Or follow us on Telegram

Is this your channel?For the channel's owners and team: a ready picture, text and badge for your audience

Share the story with your audience. Everything is ready:

For a community post or your channel's description

Babish puts pizza and crème brûlée on the Instant Pot menu The full story on Trari: https://trari.com/en/story/bingingwithbabish-13267/?from=kit

Copy the text

For your website

You may use the picture, the badge, and link it to this story.

The numbers

Daily views across Binging with Babish rose sharply above the channel's usual pace. Here is how the jump compares.

views per day, whole channel

typical day

358,776

now

11,602,217

subscribers

10,500,000

no significant change in the last 7 days

total views

2,960,737,824

views per day

11,602,217

typical day: 358,776

subscribers: this channel and similar channels

Bobby Parrish

10,900,000

mrnigelng

10,700,000

Joshua Weissman

10,700,000

Binging with Babish

10,500,000

Max the Meat Guy

10,300,000

So Yummy

10,000,000

As of October 19, 2026 · Data source: Trari Social News, Trari Traffic Trends and Ranking Platform, Google YouTube

Subscriber, view, like and comment counts are YouTube's. Rates, usual days, rankings, comparisons and categories are Trari's own calculations.