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This week on the channel +455K views this week

Downshiftology puts burger comfort in a soup bowl

Lisa's one-pot recipe combines ground beef, potatoes and vegetables in a savory tomato broth.

Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.

Hamburger soup tastes like a juicy burger!Hamburger soup tastes like a juicy burger!

Downshiftology's latest recipe has prompted a little family food history. One viewer remembers a dad making hamburger soup in the 1980s, chilling it overnight and skimming off the fat before reheating it for dinner. Others have more immediate questions: where is the recipe, and where did Lisa get those containers?

"Hamburger soup tastes like a juicy burger!" was the channel's only new upload, reaching about 62,000 views. The description promises burger-like comfort in a one-pot meal of ground beef, tender potatoes and vegetables, with tomato broth taking the place of a bun.

It also has the strongest daily momentum among the channel's active uploads, narrowly above "MISSISSIPPI POT ROAST | The most underrated pot roast recipe!" That earlier October recipe takes a from-scratch approach to the slow-cooker dish, making the seasoning mixes rather than using store-bought packets. Pepperoncini and their brine bring tang, while butter and ranch-style seasoning supply richness. The older "Chimichurri Sauce" adds a fresh, herby counterpoint to those two beef dinners.

The wider week was modest: roughly 455,000 additional views, with subscribers unchanged and daily viewing a little below its usual level. Nearby food channels had busier weeks, particularly The Plant Slant, while James Hoffmann also had unchanged subscribers. For Downshiftology, the conversation stayed pleasingly practical: one soup viewer is already considering turnip and beans as additions.

Published on Trari

Where next?

What viewers say

  • My dad would make this when I was a kid in the 80s. He would cook it one day let it cool put into fridge then break it out the next day while it was cold he would scoop the majority of the fat out then reheat for dinner. It was good but very low in the fat side
    @robplotts9412See it on YouTube
  • Where can I find the containers you were using ? Love them
  • I would add turnip & some kind of bean.
3 more comments

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The videos drawing views on Downshiftology right now

The facts
Subscribers
2,730,000
Channel views, last 7 days
455,254
Videos published this week
1
Video published
October 13, 2026
Video views so far
62,218
Views on its first day
33,824

The numbers

Here's how Downshiftology's week looked in views and subscribers.

views gained this week: this channel and similar channels
The Plant Slant
103,366,587
Fallow
11,627,666
Japan Eat
10,100,209
Ian Fujimoto
9,590,184
Sorted Food
5,049,048
subscribers
2,730,000
no significant change in the last 7 days
total views
274,223,965
views per day
56,041
typical day: 60,181
first-day views of each video posted this week
subscribers: this channel and similar channels
Sorted Food
3,010,000
Ian Fujimoto
2,640,000
Japan Eat
2,510,000
Fallow
2,490,000
Romeo Eats
2,480,000
As of October 19, 2026 · Data source: Trari Social News, Trari Traffic Trends and Ranking Platform, Google YouTube
Subscriber, view, like and comment counts are YouTube's. Rates, usual days, rankings, comparisons and categories are Trari's own calculations.
Developed with YouTube

💡 Test your knowledge

Which pepper gives Lisa's Mississippi pot roast its tang?