This week on the channel +12M views this week

A dough-sealed lamb pot anchors Mark Wiens's upload break

His Afghan village Short follows shorwa from an open fire to a shared meal with Bilal and local hosts.

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Mark Wiens Story of October 22, 2026Trari Newsroom

Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.

Afghanistan Village Food (Whole Lamb) 🇦🇫

Mark Wiens posted nothing new this week, but a village meal in Afghanistan is keeping his back catalog busy. "Afghanistan Village Food (Whole Lamb) 🇦🇫" is drawing the most daily views among his currently active uploads, more than a month after it appeared.

In Wardak Province, cooks start with lamb fat and onions in a large pot over an open fire. The meat comes from a lamb raised by nomadic shepherds; well water and salt go in before dough seals the pot for slow cooking. Later come coriander seeds and chunks of fresh ginger. The short leaves room for the welcome as well as the recipe: "It's really a big honor to be here. Thank you for your hospitality," Mark tells his hosts before drinking the broth and eating alongside Bilal.

Elsewhere on the menu, his Quality Chop House steak Short continues attracting viewers, while "Food is WILD on the World's Biggest Island!!" has passed a million views. That Greenland outing makes lunch depend on the fishing: redfish and cod caught in Nuuk Fjord go to Qooqqut Nuan's kitchen, before a beach barbecue back in Nuuk.

The channel collected roughly 12 million views over the week, with its subscriber count unchanged. Daily viewing is now more than twice its usual level. Among nearby food channels, Joshua Weissman and Max the Meat Guy had particularly large viewing weeks; Best Ever Food Review Show had a quieter one than Mark. For Mark, the busiest individual upload remains that pot of shorwa, a compact journey from chopping onions to thanking the people who cooked.

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