Mint chimichurri meets bone marrow on Derek Wolf's lamb menu

Four new recipes also bring steak pasta salad and honey-chipotle pork belly to Over The Fire Cooking.

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Over The Fire Cooking by Derek Wolf Story of October 19, 2026Trari Newsroom

Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.

Fire Roasted Lamb Chops Recipe (In Description)

Lamb drew the biggest crowd. Derek Wolf's "Fire Roasted Lamb Chops Recipe (In Description)" reached roughly 306,000 views, making it the most-watched of his four new uploads.

The chops have substantial company: bone marrow cooked alongside them, then topped with mint chimichurri and left to sizzle. The sauce combines fresh mint and parsley with garlic, red wine vinegar and chili flakes, giving all that richness a sharp, herby counterpart. In the comments, viewers discuss seasoning before cooking, ask where to find the recipe and, with suitable attention to the channel's name, wonder whether cooking beside the fire technically counts as cooking over it.

Elsewhere, "Grilled Steak Pasta Salad Recipe (In Description)" puts sliced New York strip over rotini or fusilli with spicy Caesar dressing, crushed croutons and grilled lemon. Honey-chipotle pork belly burnt ends supply the slower-cooked option. The newer "Flake Steak Skewers Recipe (In Description)" had a stronger first day than the lamb chops and currently has the faster daily pace.

But the busiest recipe right now predates this batch. "Cowboy Butter Beef and Potato Skewers Recipe (In Description)" has reached about 3.8 million views. Its alternating layers of thin potato slices and seasoned ground beef finish over hot coals with repeated butter basting.

The channel's subscriber count stayed unchanged, while daily views remained close to their usual level. Among nearby food channels, ShoPhoCho had a much larger viewing week; Derek's weekly view gain was nevertheless substantial, exceeding those of Feelgoodfoodie and Chef Jack Ovens.

Published on Trari

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What viewers say

Isn’t that technically next to the fire? Not over the fire. 😁
@DavidDorner-v6pSee it on YouTube
I have never had grilled lamb chops before, but they look delicious, my friend
@donaldmears7961See it on YouTube
Next time, coat those lamb chops on all sides and let them set for a while to soak up all that flavor prior to cooking.
@ryanmccarthy8625See it on YouTube

4 more comments

Dude those look amazing thank you
@Travis-32mSee it on YouTube
Lamb tastes good. Little different than beef but good for Easter dinner
@donaldgerardbartoneiii7649See it on YouTube
Yes please
@jcjc-pj9ebSee it on YouTube
Where is the recipe?
@MoveAlongPeasantSee it on YouTube