Tomato eggs bring family-recipe memories to TIFFYCOOKS
Five uploads span dairy-free pasta, Mandarin noodle cooking and a Portland trip with Dom built around food and a half marathon.
Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
Tomato & Egg Rice Bowl (10-2-20 episode 3)
Everyone has their version. Under TIFFYCOOKS' new tomato-and-egg rice bowl, viewers are comparing family methods, remembering university canteen meals and considering putting the rice directly into the mixture.
"Tomato & Egg Rice Bowl (10-2-20 episode 3)" was the biggest new draw among five uploads, reaching roughly 308,000 views. One viewer recognizes the method presented as Tiffy's dad's recipe as exactly their own; another recalls the Mandarin food words that stayed with them long after studying in Beijing. A familiar dinner has turned into a small exchange of kitchen memories.
The rest of the menu stretches from brown-sugar miso potatoes to dairy-free creamy pasta with five vegetables. That pasta currently has the strongest daily momentum on the channel, while the earlier creamy mushroom udon continues drawing views too.
Mandarin cooking also returns with "Cook Late Night Noodles in Mandarin With Me! 🍜". Its creamy nori udon combines Japanese mayonnaise, soy sauce, sesame oil and ground sesame seeds, with crushed seaweed tossed through the warm noodles.
Altogether, the channel added about 2.2 million views over seven days, with subscribers unchanged and daily viewing slightly above its usual level.
The newest upload takes dinner outdoors, and well beyond the kitchen. Tiffy and Dom's Portland diary includes Gado Gado, cafés and Powell's City of Books alongside the Portland Half Marathon. Tiffy describes it as the hardest half marathon she has ever run, with a favorite Mexican seafood restaurant also on the trip's itinerary.
Published on Trari
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What viewers say
Suprised because usually each family has different way to make tomato eggs but your dad makes it the exact same way as my usual recipe
@sya.0.0.0See it on YouTubeFrom my half a year studying in Beijing, these were the three words I remember 15 years later. mifan 🍚 xihongshi 🍅 jidan 🍳 😂
@Xxxxxjjvwj1xxefyySee it on YouTubeI tried tomato and egg for the first time in my university canteen and I'm not exaggerating when I say it's life changing 😂❤
@matchaanad5693See it on YouTube
5 more comments
I LOVE tomato & egg❤️ never put the rice directly, might have to try that🤭
@jennyotsukiSee it on YouTubeHi there we also do something similar to this in our family. It’s yummy.
@sabreenaazam8876See it on YouTubeWe know the second you said it’s your dad’s recipe it was gonna be fire.
@paigelayne21See it on YouTubeIt seems it'll look good with bread too
@sasasthisuSee it on YouTubeMy daughter will love this.
@christinaalviedo579See it on YouTube
Public comments from the video's page on YouTube
The videos drawing views on TIFFYCOOKS right now
FIBRE MAXING FALL CREAMY PASTA (no dairy, 5 veggie!)280,162 views · 2026-10-15
BROWN SUGAR MISO GLAZED POTATOES (perfect for the holiday season!)107,473 views · 2026-10-16
Cook Late Night Noodles in Mandarin With Me! 🍜46,412 views · 2026-10-13
72 HRS IN PORTLAND | eating my way through the city & running the Por…32,788 views · 2026-10-18
CREAMY MUSHROOM UDON: dinner for 2, under $10, in 20 minutes!434,522 views
- Channel
- TIFFYCOOKS
- Subscribers
- 1,930,000
- Channel views, last 7 days
- 2,208,434
- Videos published this week
- 5
- Video published
- October 14, 2026
- Video views so far
- 307,614
- Views on its first day
- 151,432
The numbers
Here is TIFFYCOOKS' week in views and subscribers.
💡 Test your knowledge
Which U.S. state is home to the Portland visited by Tiffy and Dom?
Their Portland food-and-running trip takes place in Oregon.



