This week on the channel +12M views this week

Facebook Marketplace becomes Bobby Parrish's tasting menu

His brother joins a food hunt spanning smoked barbecue, cinnamon buns, baked empanadas and Bahamian conch.

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Bobby Parrish Story of October 15, 2026Trari Newsroom

Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.

I Tried 5-Star Facebook Marketplace Foods

Bobby Parrish went looking for dinner somewhere other than the grocery aisle. In "I Tried 5-Star Facebook Marketplace Foods," he and his brother explore the food people sell through the marketplace, with a menu that stretches from smoked barbecue to bagels and Bahamian conch.

The newest of his four uploads is already the week's most watched, reaching about 50,000 views in its first 14 hours. Parrish's description says the experiment brought good food and memorable people. The comments supply more specific talking points: brisket has viewers considering their own searches, several want the brother duo to continue, and others ask for another city. One viewer raises the practical question behind the adventure: cleanliness and food handling.

The rest of the week stayed closer to familiar Parrish territory. "The Worst Halloween Candy To Avoid" offers his trick-or-treat alternatives, with the description acknowledging that not every pick meets his own Bobby Approved standard. "Rose Makes Cinderella Latte" and "Rose Makes Mini Muffins" round out the new uploads.

The Marketplace outing carries the most daily momentum, followed by the candy video. Just outside the week's releases, "20 Healthy Foods Under $5 You Must Eat Now" remains active with its breakfast-to-dinner budget plan.

Across the channel, daily viewing is running well above its usual pace, while subscribers were unchanged over seven days. Its roughly 12 million weekly views put it toward the busier end of this food-channel neighborhood; Max the Meat Guy had an especially large week. For Parrish, the freshest conversation is about taking this unlikely tasting tour to another city.

Published on Trari

Where next?

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A different discovery todayVideo people are talking about 11x its usual commentsZelenskyy tells Steven Bartlett why he needed "ammunition, not a ride"In a nearly two-hour conversation, Ukraine's president moves from sleepless nights and grieving parents to Bucha, Paddington Bear and the morning the invasion …Channel: The Diary Of A CEO · Story of October 24, 2026

What viewers say

I came into this expecting a disaster and left wanting to scroll Facebook Marketplace for a 12-hour smoked brisket at 2 AM 😭 The food looked better than 90% of actual restaurants! Outstanding video, you guys have to do another city next!❤
@sheril.3774See it on YouTube
You and your brother should do your own show! Y’all are amazing together!
@charlottehensley775See it on YouTube
I had NO idea you could order food over FB Marketplace. I just worry about cleanliness and proper food handling.
@medic1541See it on YouTube

5 more comments

*I've been a vegetarian for 6 years now, and that brisket had me salivating!!* 🤦‍♀️🤣
@FirewaterByDesignSee it on YouTube
I like this, please make a series
@2mo2timeSee it on YouTube
Love the Bobby and Scott combo!
@Julia-ut8koSee it on YouTube
What a great video. I like that you showcased everyday people creating delicious food.
@donttreadonmenoSee it on YouTube
BOBBY .Come back to CHICAGO...WE NEED A SEGMENT HERE
@TimelessjewelbyDebraSee it on YouTube