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This week on the channel +13M views this week

Is a $68 pizza worth it? Bobby Parrish visits Ceres

Freshly milled flour, fermented dough and burrata give his New York tasting plenty to discuss beyond the bill.

Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.

Best Pizza in NYC?Best Pizza in NYC?

Bobby Parrish takes a bite before making the case for the ingredients. At Ceres in New York City, he finds freshly milled organic flour, dough fermented for 72 hours and toppings including 'nduja, burrata and balsamic. He calls it one of the best slices he has ever had, then leaves the harder question to viewers: is it worth $68?

"Best Pizza in NYC?" is the most-watched of his five new uploads, approaching a quarter-million views. In the comments, the price becomes a discussion of its own: viewers weigh a one-time tasting against homemade pizza, while others wonder how much Manhattan rent contributes to the bill. One home cook singles out freshly milled flour and sourdough as the combination that changed their own pizza-making.

The rest of the week returns to the grocery aisle. In "What's Really In Coffee Creamer?", Bobby pours Coffee Mate's ingredients into a glass; "What Food To Eat at Hot Bar" brings his label-reading approach to Whole Foods. His Costco upload spotlights a nut butter, while "I Work at Walmart" is a promotional announcement for his own FlavCity protein's nationwide arrival there. That Walmart upload has the most daily momentum among his videos right now, followed by Costco and Ceres.

Across the channel, daily viewing is running at nearly twice its usual pace, although the subscriber total is unchanged over the week. Joshua Weissman and Max the Meat Guy are also having especially busy viewing days among nearby food channels. For Bobby, the distinctive conversation belongs to Ceres: not just what goes into a pizza, but what those ingredients are worth to the person buying it.

Published on Trari

Where next?

What viewers say

  • Fresh milled flour plus sourdough is a game changer. I never found a homemade pizza recipe I loved until I made it with those two things.
    @HisBeloved2Cor11_2See it on YouTube
  • Sounds delicious
  • Yum. Yes i would buy it.
    @staciesidloski3384See it on YouTube
2 more comments

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The videos drawing views on Bobby Parrish right now

The facts
Subscribers
10,900,000
Channel views, last 7 days
13,359,826
Videos published this week
5
Video published
October 17, 2026
Video views so far
247,793
Views on its first day
85,373

The numbers

Here is Bobby Parrish's week in views, subscribers and new uploads.

views gained this week: this channel and similar channels
Joshua Weissman
25,599,677
Bobby Parrish
13,359,826
Mark Wiens
11,920,418
mrnigelng
8,850,991
So Yummy
1,963,635
subscribers
10,900,000
no significant change in the last 7 days
total views
7,302,705,715
views per day
3,215,052
typical day: 1,696,280
first-day views of each video posted this week
subscribers: this channel and similar channels
Mark Wiens
12,000,000
Bobby Parrish
10,900,000
Joshua Weissman
10,800,000
mrnigelng
10,700,000
So Yummy
10,000,000
As of October 22, 2026 · Data source: Trari Social News, Trari Traffic Trends and Ranking Platform, Google YouTube
Subscriber, view, like and comment counts are YouTube's. Rates, usual days, rankings, comparisons and categories are Trari's own calculations.
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Which cheese appears on Bobby's Ceres pizza?