Is a $68 pizza worth it? Bobby Parrish visits Ceres
Freshly milled flour, fermented dough and burrata give his New York tasting plenty to discuss beyond the bill.
Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
Best Pizza in NYC?
Bobby Parrish takes a bite before making the case for the ingredients. At Ceres in New York City, he finds freshly milled organic flour, dough fermented for 72 hours and toppings including 'nduja, burrata and balsamic. He calls it one of the best slices he has ever had, then leaves the harder question to viewers: is it worth $68?
"Best Pizza in NYC?" is the most-watched of his five new uploads, approaching a quarter-million views. In the comments, the price becomes a discussion of its own: viewers weigh a one-time tasting against homemade pizza, while others wonder how much Manhattan rent contributes to the bill. One home cook singles out freshly milled flour and sourdough as the combination that changed their own pizza-making.
The rest of the week returns to the grocery aisle. In "What's Really In Coffee Creamer?", Bobby pours Coffee Mate's ingredients into a glass; "What Food To Eat at Hot Bar" brings his label-reading approach to Whole Foods. His Costco upload spotlights a nut butter, while "I Work at Walmart" is a promotional announcement for his own FlavCity protein's nationwide arrival there. That Walmart upload has the most daily momentum among his videos right now, followed by Costco and Ceres.
Across the channel, daily viewing is running at nearly twice its usual pace, although the subscriber total is unchanged over the week. Joshua Weissman and Max the Meat Guy are also having especially busy viewing days among nearby food channels. For Bobby, the distinctive conversation belongs to Ceres: not just what goes into a pizza, but what those ingredients are worth to the person buying it.
Published on Trari
Where next?
What viewers say
Fresh milled flour plus sourdough is a game changer. I never found a homemade pizza recipe I loved until I made it with those two things.
@HisBeloved2Cor11_2See it on YouTubeSounds delicious
@mugz805See it on YouTubeYum. Yes i would buy it.
@staciesidloski3384See it on YouTube
2 more comments
This pizza looks yumny. ❤
@MarilynAbdullahSee it on YouTubeLOOKS GREAT I COULD IMAGINE IT TASTE GREAT.
@javierlopez5428See it on YouTube
Public comments from the video's page on YouTube
The videos drawing views on Bobby Parrish right now
- Channel
- Bobby Parrish
- Subscribers
- 10,900,000
- Channel views, last 7 days
- 13,359,826
- Videos published this week
- 5
- Video published
- October 17, 2026
- Video views so far
- 247,793
- Views on its first day
- 85,373
The numbers
Here is Bobby Parrish's week in views, subscribers and new uploads.
💡 Test your knowledge
Which cheese appears on Bobby's Ceres pizza?
Bobby lists burrata among the pizza's ingredients, alongside 'nduja, olive oil and balsamic.







